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Home arrow News arrow Alcohol in beverages fast and simply

Alcohol in beverages fast and simply Print E-mail
A simple method was developed for ethanol determination in beverages such as wines, beers, distillates. Even the residual alcohol content in vinigar can be measured by the laboratory analyser EcaFlow . The method utilises a new electrode developed by ISTRAN, oxidising selectively ethanol. The sample preparation is simple: the beverage is diluted with dilute sulphuric acid and measured.
 
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